Home Appliances Corner

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Jun
23

Cooking tips and kitchen tips

Posted by under Kitchen
  • Sugar: Put 2-3 cloves in the sugar to keep ants at bay.
  • Tadka: Use sprouted mustard seeds (rayee) and fenugreek (methi) seeds for your tadkas. Both of them when sprouted have more nutritional values. Also this add flavour to the dish and can be more beneficial, besides giving decorative look to the dish. Submitted by MS Itisha Madhav (
  • Almonds: To remove the skin of almonds easily, soak them in hot water for 15-20 minutes.
  • Ants: Putting 3-4 cloves in the sugar container will keep the ants at bay.
  • Biscuits: If you keep a piece of blotting paper at the bottom of the container, it will keep biscuits fresh for a longer time.
Jun
21

25 Kitchen tips

Posted by under Kitchen
  • For cleaning smelly hands after chopping onions or garlic, just rub them on a stainless steel spoon. The steel is supposed to absorb the odor.
  • Fresh coffee beans can also absorb nasty odors from your hands.
  • If you happen to over-salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt.