- Sugar: Put 2-3 cloves in the sugar to keep ants at bay.
- Tadka: Use sprouted mustard seeds (rayee) and fenugreek (methi) seeds for your tadkas. Both of them when sprouted have more nutritional values. Also this add flavour to the dish and can be more beneficial, besides giving decorative look to the dish. Submitted by MS Itisha Madhav (
- Tomato: To remove the skin of tomatoes, place Read the rest of this entry »
